{"id":7426,"date":"2017-10-01T12:46:30","date_gmt":"2017-10-01T12:46:30","guid":{"rendered":"https:\/\/www.anniesguesthouse.co.uk\/blog\/?p=7426"},"modified":"2025-03-08T23:06:28","modified_gmt":"2025-03-08T23:06:28","slug":"20171001-south-tyneside-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.anniesguesthouse.co.uk\/blog\/20171001-south-tyneside-restaurant-week\/","title":{"rendered":"South Tyneside Restaurant Week"},"content":{"rendered":"

Home<\/u><\/a> > Tyne & Wear<\/u><\/a> > South Shields<\/u><\/a> > Ocean Road<\/u><\/a><\/p>\n

If you are staying at our bed and breakfast accommodation in South Shields<\/u><\/a> between 7th and 14th October then you may like to visit one of our local restaurants during South Tyneside Restaurant Week.<\/p>\n

\"South<\/center><\/p>\n

The full list of participating restaurants and caf\u00e9s is below…<\/p>\n

Beggar’s Bridge<\/b>
\nStation Approach, East Boldon, NE36 0AB.<\/p>\n

Two courses for \u00a39.95 or three courses for \u00a312.95.<\/p>\n

Starters<\/i>
\nFully loaded skins with bacon and cheddar cheese, BBQ sauce and garlic mayonnaise.
\nTomato and basil soup finished with fresh Thai basil and cream.
\nHickory smoked chicken wings on mixed leaf salad.<\/p>\n

Mains<\/i>
\nPan fried cajun chicken served on patatas bravas finished with spicy salsa and mixed leaf salad.
\nHomemade deep dish mince and red onion pie – shortcrust pastry served with savoury mince topped with balsamic red onions, served with chips, peas and gravy.
\nBaked cod lemon and caper butter with sweet potato wedges and green beans.<\/p>\n

Desserts<\/i>
\nStrawberry eton mess.
\nApple and blackberry crumble.
\nHot chocolate fudge sundae.<\/p>\n

Bell Passi Italian Kitchen<\/b>
\n70 Ocean Road, South Shields, NE33 2JD.<\/p>\n

Two courses for \u00a321.95, including a glass of wine per person.<\/p>\n

Starters<\/i>
\nGoats cheese bruschetta – goats cheese topped with rocket and Parmesan shavings, dressed with balsamic vinegar.
\nAvocado prawn cocktail.<\/p>\n

Mains<\/i>
\nTiger prawns and smoked salmon wrapped in chicken breast and served in a creamy lobster sauce.
\nTagliatelle pasta, tiger prawns, courgettes in a creamy lobster sauce.<\/p>\n

Bistro Romano<\/b>
\n63 Front Street, Cleadon, Sunderland SR6 7PG.<\/p>\n

Two courses for \u00a321.50.<\/p>\n

Starters<\/i>
\nSoup of the day.
\nSmoked haddock and pea arancini with pea puree.
\nTiger prawns with chilli, garlic, ginger and egg noodles.
\nCarpaccio of bresaola, rocket, pecorino cheese, olive oil and lemon dressing.
\nPasta or risotto of your choice from their list.<\/p>\n

Mains<\/i>
\nBraised daube of beef with red wine, mirepoix vegetables and creamed potatoes.
\nPan fried veal loin, salsa verde, mixed salad and French fried potatoes.
\nPan fried fillet of sea bream, creamed leeks and saut\u00e9ed potatoes.
\nRoast chicken supreme stuffed with black pudding and sausage meat, with wholegrain mustard sauce and rosti potatoes.
\nPasta or risotto of your choice from their list.<\/p>\n

Desserts<\/i>
\nA selection of desserts from their daily menu.<\/p>\n

Cafe India<\/b>
\n200 Ocean Road, South Shields, NE33 2JQ.<\/p>\n

Two courses for \u00a314.95.<\/p>\n

Starters<\/i>
\nCaf\u00e9 India Special Mix – Chicken Tikka, Lamb Tikka, Samosa, Fish Pakura.
\nSheek Pura Murgh – A very lightly spiced Chicken Kebab with a touch of mixed herbs, lime and lemon zest, served with a mustard and onion sauce.
\nChatri Paneer (v) – Garlic Mushroom and Cheese Tikka served with stir fried onion, pepper and fresh coriander.
\nCaf\u00e9 Tuk Tuk – Small pieces of Chicken Tikka cooked in a medium bhuna naga sauce, served with a puree.
\nPrawn Cocktail – Prawns garnished with cocktail sauce and mixed salad.<\/p>\n

Mains<\/i>
\nLamb Railway Curry – Medium dish, succulent lamb, cooked in a traditional bhuna sauce complimented with roasted chillies and potatoes.
\nJhal Jul Rashun – Beef pieces prepared in a medium sauce, topped with stir fried onions, green peppers and garlic.
\nKing Prawn Begun – Fried aubergines cooked in a medium bhuna sauce with succulent king prawns.
\nMurghi Bahar – Pieces of boneless chicken, stir fried with special spices, green peppers and tomatoes.
\nMango Delight – Chicken tikka cooked in a rice mild sauce with almonds and fresh mango.
\nAll main dishes are served with pilau rice, boiled rice, chips or special fried rice.<\/p>\n

Complimentary – Mouth-watering Gulub Jamun with Indian sweet yoghurt (served with fruits).<\/p>\n

Caffe Mio<\/b>
\n299 Sunderland Road, South Shields, NE34 6RB.<\/p>\n

Any cold or toasted wrap and a dessert for \u00a35.<\/p>\n

Mains<\/i>
\nWraps – Served with side salad and tortilla chips…
\n  Sweet Chilli Chicken.
\n  Coronation Chicken.
\n  Tuna Salad.
\n  Ham Salad.<\/p>\n

Toasted Wraps – Served with side salad and homemade coleslaw…
\n  Spicy Tuna.
\n  Chicken Tikka.
\n  Coronation Chicken.
\n  Tuna and Mayonnaise.
\n  Meatball, Cheese and Ragu Sauce.
\n  Piri Piri.
\n  Sweet Chilli Chicken.
\n  Cheese and Beans (V).<\/p>\n

Desserts<\/i>
\nChocolate Fudge Cake.
\nLemon Cheesecake.<\/p>\n

Colmans Fish & Chips<\/u><\/a> Restaurant<\/b>
\n176-186 Ocean Road, South Shields, NE33 2JQ.<\/p>\n

Two courses for \u00a39.95.<\/p>\n

Starters<\/i>
\nTempura crab claws with citrus mayo.<\/p>\n

Mains<\/i>
\nSalmon and cod fishcakes with chips.<\/p>\n

Colmans Seafood Temple<\/u><\/a><\/b>
\nSea Road, South Shields, NE33 2LD.<\/p>\n

Starters<\/i>
\nPotted salmon terrine, herb mayo, cucumber and dill salad.
\nSmoked mackerel with beetroot salad and horseradish dressing.<\/p>\n

Mains<\/i>
\nBaked cod, tomato compote, herbcrust and warm tartare sauce.
\nPoached smoked haddock, soft poached egg, bubble and squeak and wholegrain mustard cream.<\/p>\n

Dessert<\/i>
\nLemon polenta cake.
\nHot amarena cherries and ice cream.<\/p>\n

Creme De La Creme<\/b>
\n158 Ocean Road, South Shields, NE33 2JF.<\/p>\n

Two courses for \u00a38.95.<\/p>\n

Mains<\/i>
\nVegetarian wrap and fries.
\nChicken Goujon wrap and fries.
\nBurger and fries.
\nHot dog and fries.
\nOmelette and fries.
\nToastie or panini with fries.<\/p>\n

Desserts<\/i>
\nWaffle.
\nPancake.
\nCookie dough.
\nSundaes.<\/p>\n

Dilshad Tandoori<\/b>
\n222-224 Ocean Road, South Shields, NE33 2JQ.<\/p>\n

Florence Bar and Bistro<\/b>
\n97 Newcastle Road, Simonside, South Shields, NE34 9AA.<\/p>\n

One course for \u00a310.95, two courses for \u00a313.95 or three courses for \u00a316.95.<\/p>\n

Starters<\/i>
\nPan fried salmon fillet, oriental salad and orange sauce.
\nChicken terrine, apricot and watercress salad with curry mayonnaise.
\nBuffalo mozzarella, asparagus, vine tomatoes and hollanaise sauce.<\/p>\n

Mains<\/i>
\nBraised clod of beef with a mushroom mash, grilled herb tomatoes and a rich onion sauce.
\nGrilled seabass fillet, roast vegetable risotto with saffron potatoes.
\nDeep fried brie, braised lettuce, pea puree and sweet potatoes.<\/p>\n

Desserts<\/i>
\nStrawberry, black pepper and white chocolate cheesecake with amaretto syrup.
\nDark chocolate raspberry and cherry trifle.
\nBurnt lemon tart, vanilla pod ice cream with lime syrup.<\/p>\n

Frankies Diner<\/b>
\n15 Ocean Road, South Shields, NE33 2HT.<\/p>\n

Two courses for \u00a35.50.<\/p>\n

Ghiaccio Ice Cream & Dessert Lounge
\n181b Sunderland Road, South Shields, NE34 6AD.<\/p>\n

Offer 1 – \u00a314.95 (usually \u00a319.95)
\nIce Cream Afternoon Tea for Two – sandwiches, quiche, sausage rolls, scones with cream, mini cakes and mini rainbow ice creams.<\/p>\n

Offer 2 – \u00a36.95 (usually \u00a38.95)
\nItalian range of Paninis and a slice of indulgent chocolate cake.<\/p>\n

Offer 3 – \u00a39.95 (usually \u00a312.95)
\nDessert Sharing Platter For Two – two mini milkshakes, two mini sundaes and eight patisserie cakes.<\/p>\n

Hive Coffee Company<\/b>
\nJarrow Hall House, Church Bank, Jarrow, NE32 3DY.<\/p>\n

Offer 1 – \u00a35
\nAvocado Toast & Poached Egg
\nWith chilli flakes and paprika plus coffee or tea.
\n(Offers include any hot drink – latte, cappuccino, americano, flat white, tea and flavoured tea. Excludes speciality hot drinks.)<\/p>\n

Offer 2 – \u00a33.50
\nCoffee & Cake
\n(Offers include any hot drink – latte, cappuccino, americano, flat white, tea and flavoured tea. Excludes speciality hot drinks.)<\/p>\n

Mambo II<\/b>
\nPrince Consort Road, Hebburn, NE31 1BE.<\/p>\n

Two courses for \u00a313.95.<\/p>\n

Starters<\/i>
\nPotato Skins – Golden crisp potato skins with choice of dips.
\nSoup of the Day – Chefs daily choice of soup.
\nBlack Pudding – Black pudding pan fried with peppercorn sauce.
\nCrostini – Homemade Italian ciabatta topped with tomato basil and mozzarella cheese.
\nCaprese – Sliced baby mozzarella, beef tomato and basil dressing.<\/p>\n

Mains<\/i>
\nPollo Picante – Succulent chicken breast saut\u00e9ed in chilli, garlic, red wine and rich tomato ragu.
\nBianco Salmone – Poached fillet of salmon, dill and white wine.
\nPizza – Tomato and mozzarella with a choice of any two toppings.
\nManzo Affumicata – Smoked Julian’s of beef saut\u00e9ed with chilli and garlic in a creamy tomato sauce.
\nBistecca Alla Aglio – Tender sirloin steak with classic garlic butter and white wine sauce.
\nSteak sauce supplement – \u00a32.95 – Choose from peppercorn, diane, arrabiatta or al a crema.<\/p>\n

Mambo Wine and Dine<\/b>
\nWinchester Street, South Shields, NE33 2PS.<\/p>\n

Two courses for \u00a317.95.<\/p>\n

Starters<\/i>
\nHalloumi Fries – Spicy Harissa.
\nMarrakech Kofta – Minced lamb kofta kebabs with authentic Marrakech spices, on a bed of crisp salad.
\nFrench Fishcake – Salmon and potato fishcake, with tartar sauce.
\nMac N Cheese – Macaroni pasta oven baked with a mix of cheddar and mozzarella cheese.
\nBoneless Ribs – Slow cooked boneless beef short ribs with rich BBQ and finished with a crisp coleslaw.<\/p>\n

Main Course<\/i>
\nZizou Mix Grill – Marinated prime beef hanging skewer saffron spiced rice.
\nGriglia Pomodoro – Grilled butterflied chicken breast, mix bell peppers, tomato and chilli ragu finished with fresh basil and roasted cherry tomato.
\nLubina – Fresh fillet of seabass saut\u00e9ed in a rich roasted red pepper and chorizo sauce, served on a bed of bucatini pasta and finished with spring peas and parsley.
\nMediterranean Green Thai Curry – Aromatic Thai green paste, coconut milk, Mediterranean vegetables and fresh chilli, served with basmati rice.<\/p>\n

Mamma Mia<\/b>
\n1 East Street, Whitburn, Sunderland, SR6 7BZ.<\/p>\n

Two courses for \u00a319.90.<\/p>\n

Starters<\/i>
\nHomemade pumpkin and amaretto ravioli with butter & sage.
\nHomemade crespelle with mushrooms & ham in b\u00e9chamel sauce.<\/p>\n

Main Course<\/i>
\nSeabass in potato crust with garlic & rosemary sauce.
\nPork fillet wrapped in parma ham with chestnut mousse & marsala sauce.
\nBoth served with roasted seasonal vegetables.<\/p>\n

Desserts<\/i>
\nHomemade ricotta, orange zest and cinnamon tart.
\nHomemade chocolate and almond flourless cake.<\/p>\n

Man Vs Food Grill House<\/b>
\n35 Hudson Street, South Shields, NE34 0AD.<\/p>\n

Three courses for \u00a315.95<\/p>\n

Starters<\/i>
\nLoaded fries – choose from…
\nBeef chilli – melted cheese, sour cream and jalapenos.
\nPepperoni – melted cheese, Italian tomato sauce and pepperoni.
\nPulled chicken or pulled beef – melted cheese, spring onions and bbq sauce.
\nVeggie nachos – served with nacho cheese, sour cream, guacomole, salsa and jalapenos.<\/p>\n

Mains<\/i>
\nCreate your own parmo – choose from…
\nPulled chicken, pulled beef, slow smoked beef brisket, hot beef chilli, pepperoni, veggie topping plus one of the following – peppers, onions, mushrooms or jalepenos topped with oregano.
\nServed with skinny fries and a side of your choice.<\/p>\n

Dessert<\/i>
\nGelato & sorbet (three scoops) choose from…
\nMadegascan vanilla, strawberries and cream, chocolate, hazelnut, coconut, pistachio, bubblegum or passion fruit sorbet.<\/p>\n

No 4<\/b>
\nStation Road, East Boldon, NE36 0LE.<\/p>\n

Otto Restaurant<\/b>
\n35 Dean Road, South Shields, NE33 4EA.<\/p>\n

Ristorante Bravi<\/b>
\n7 North Street, South Shields, NE33 1HD.<\/p>\n

Scoop & Bean<\/b>
\nSea Road, South Shields, NE33 2LD.<\/p>\n

Offer 1 – \u00a33.50 – any cake and hot drink.<\/p>\n

Offer 2 – \u00a35 – any cake and shake.<\/p>\n

Offer 3 – \u00a38 – any two sundaes.<\/p>\n

Smiths Seaview Cafe<\/b>
\nSouth Foreshore, South Shields, NE33 2LA.<\/p>\n

South Tyneside College<\/b>
\nSt George’s Avenue, South Shields, NE34 6ET.<\/p>\n

Two courses for \u00a310.<\/p>\n

Starters<\/i>
\nButternut squash and sweet potato soup.
\nDeep fried breaded mushrooms filled with pate on a bed of salad leaves.<\/p>\n

Main Course<\/i>
\nPan fried chicken breast on bed of pureed leeks with cr\u00e8me sauce.
\nBaked cod with cherry tomatoes and green olives.<\/p>\n

Desserts<\/i>
\nStrawberry cheesecake with cr\u00e9me chantilly.
\nSteamed treacle sponge with custard.<\/p>\n

The Black Horse<\/b>
\nRectory Bank, West Boldon, NE36 0QQ.<\/p>\n

Three courses for \u00a315.<\/p>\n

Starters<\/i>
\nSwede & honey soup.
\nSauted lambs kidneys with smoked paprika & sherry.
\nCrab & roast fennel salad.
\nBacon jam & camembert on toast.<\/p>\n

Mains<\/i>
\nChicken, roast garlic and bean casserole with suet leek pudding.
\nSmoked haddock & garden pea risotto with poached egg.
\nCalves liver with bubble and squeak and onion gravy.
\nHalloumi burger with spiced beetroot relish, onion rings and fries.<\/p>\n

Desserts<\/i>
\nFrozen winter berries with hot white chocolate sauce.
\nApple crumble with vanilla ice cream.
\nVanilla ice cream & hazelnut crunch with hot chocolate sauce.
\nSticky toffee pudding with sauce of god.<\/p>\n

Sides<\/i>
\nHand cut chips \u00a33
\nSweet potato chips \u00a33
\nSpicy\/regular fries \u00a33
\nHouse mixed salad \u00a33
\nOnion rings \u00a33<\/p>\n

A discretionary 10% service charge will be added to the bill.<\/p>\n

The Clifton<\/b>
\n101 Ocean Road, South Shields, NE33 2JL.<\/p>\n

Main course, drink and cake for \u00a310.<\/p>\n

Mains<\/i>
\nChicken Caesar salad.
\nFeta salad.
\nHomemade vegetable quiche.
\nSteak baguette.
\nAvocado & smokey bacon flatbread.
\nChicken Caesar flatbread.
\nClub sandwich.
\nClub deluxe sandwich.
\nClassic BLT.
\nSalad nicoise.
\nPasta salad.
\nChicken & mushroom pasta bake.
\nVegetable chilli.
\nCheese & pate platter.
\nPloughman’s lunch.<\/p>\n

The Grey Hen<\/b>
\n141 Temple Park Road, South Shields, NE34 0EN.<\/p>\n

The Grotto<\/b>
\nCoast Road, South Shields, NE34 7BS.<\/p>\n

Two courses for \u00a312.50.<\/p>\n

Starters<\/i>
\nSmoked mackerel pate with toasted sourdough bread and garnished with pea shoots.
\nSeafood chowder served with warm crusty bread.
\nBucket of whitebait with garlic aioli.
\nBowl of crispy potato peelings with garlic mayonnaise.<\/p>\n

Mains<\/i>
\nFish and chip wrap – flatbread wrap filled with battered cod, chips, minted mushy peas, lettuce, red onion, peppers, finished with a spoonful of tartare sauce.
\nSteak wrap – flatbread wrap smothered with garlic mayo, strips of seasonal rump steak, French fries, lettuce, red onion and peppers.
\nSeafood wrap – flatbread wrap with crab mayo, crispy whitebait and prawns with French fries, lettuce, red onions and peppers.<\/p>\n

Desserts<\/i>
\nFresh lemon tart with raspberries, raspberry coulis and pouring cream.
\nMango & passion fruit cheesecake with mango coulis and chocolate drizzle.
\nIndividual ice cream pot, various flavours.<\/p>\n

The Harbour Lights<\/b>
\n101 Lawe Road, South Shields, NE33 2AJ.<\/p>\n

Two courses for \u00a312.95, three courses for \u00a316.95.<\/p>\n

Starters<\/i>
\nChef’s soup – with homemade bread.
\nBeetroot & goats cheese terrine with candied walnuts and fried sage.
\nBrown butter scallops with pea puree, crisp bacon lardons and watercress.<\/p>\n

Mains<\/i>
\nWarming lamb stew with herby dumplings, minted new potatoes and buttered greens.
\nCumberland sausage in a beer pretzel bun with caramelised onions and roasted garlic butter served with sweet potato wedges and harissa mayo.
\nPan fried salmon in a garlic lemon butter sauce, served on crushed new potatoes with green beans.
\nThe ultimate fish and chips – fresh battered cod, chunky chips, minted steeped peas, homemade tartare and griddled lemon.<\/p>\n

Desserts<\/i>
\nTreacle tart – homemade treacle tart with vanilla ice cream.
\nCornflake cake – a retro favourite served with custard.
\nChocolate Brownie – homemade brownie, vanilla ice cream and cinder toffee.<\/p>\n

The Marsden Inn<\/b>
\nRedwell Lane, South Shields, NE34 7JS.<\/p>\n

Two courses for \u00a36.99.<\/p>\n

Starters<\/i>
\nHomemade soup.
\nPotato skins.<\/p>\n

Mains<\/i>
\nClassic burger & chips (cheese optional).
\nMince & dumplings with veg or mash.
\nPeppered pork with chips or mash.
\nSteak & chicken sizzler.
\nScampi & chips.
\n(Sunday main course: traditional Sunday lunch or mince and dumplings).<\/p>\n

Desserts<\/i>
\nIce cream.
\nChocolate sponge.
\nSticky toffee pudding.<\/p>\n

The Lakeside Inn<\/b>
\nThe Farm House, East Fellgate Farm, Wardley, Jarrow, NE10.<\/p>\n

Two courses for \u00a39.95.<\/p>\n

Starters<\/i>
\nWild mushroom celestine fished with shredded herb blini (V).
\nFruits de mare bound in a cream cilantro sauce served on a filo shell.
\nSmoked chicken bacon and black pudding terrine accompanied with a mango and sweet chilli chutney.<\/p>\n

Mains<\/i>
\nSupreme of chicken infused with haggis and drizzled in a red wine and drambuie jus served with seasoned vegetables.
\nOven baked Alaskan haddock topped with king shrimp napped in a lime tomato cilantro dressing.
\nRoast entrecote of beef wild mushrooms finished in a light tarragon wine jus served with chunky chips.
\nFilo basket stuffed with caramelised red onions vine tomatoes and goat’s cheese drizzled in a tomatoes and herb sauce (V).<\/p>\n

Desserts<\/i>
\nNatural yoghurt Eton mess finished with raspberries.
\nPlumb crumble served with cream anglicize.
\nSalted caramel gateaux served with vanilla ice cream.
\nTrio of ice creams with forest fruits.<\/p>\n

The Little Haven Hotel<\/b>
\nRiver Drive, South Shields, NE33 1LH.<\/p>\n

Two courses for \u00a39.95.<\/p>\n

Starters<\/i>
\nSoup of the day – homemade soup made with fresh ingredients, served with a bread roll.
\nLittle Haven fish ‘n’ chips – fresh beer battered cod cooked golden with straw chips, blackened vinegar & creamy tartare sauce.
\nPear and cheese salad – red wine poached pear with a flavour filled coquet cheese.<\/p>\n

Mains<\/i>
\nSeafood skewer – market fish layered with bell peppers & onions, chargrilled with fluffy white rice and sweet chilli & lime sauce.
\nChicken milanaise – breaded chicken breast cooked golden with a rich herb filled tomato sauce.
\nDaube of English beef – with red onion mash, red wine, smoked bacon & root vegetable espagnol.<\/p>\n

Desserts<\/i>
\nLuxury ice cream – real strawberry, chocolate chip & vanilla pod ice cream, with a fan wafer & cream.
\nJamaican bread & butter pudding – home made with lashings of custard.
\nSpiced chilled rice pudding – with sweet sticky jam.<\/p>\n

The Quality Hotel Boldon<\/b>
\nWitney Way, Boldon, NE35 9PE.<\/p>\n

Two courses for \u00a310 or three courses for \u00a315.<\/p>\n

Starters<\/i>
\nGarlic mushrooms with toasted brioche.
\nSaut\u00e9 creamy garlic mushrooms and toasted brioche.
\nSaut\u00e9 chorizo, black pudding and potatoes.
\nChorizo, black pudding and saut\u00e9 potatoes with balsamic glazed red onions and spring onion.
\nSoup of the day
\n– served with crusty bread roll.<\/p>\n

Mains<\/i>
\nLamb and mint burger.
\nToasted brioche bun, little gem, tomato salsa, and fries.
\nChicken supreme wrapped in Parma ham.
\nServed with peppercorn sauce, mashed potato, tender stem broccoli.
\nGrilled flat mushroom, goats cheese and tomato
\n– served with dressed watercress, red pepper salsa, saut\u00e9 fine beans.
\nCrispy confit duck leg
\n– served with sweet and sour stir fry vegetables, toasted sesame seeds.<\/p>\n

Desserts<\/i>
\nWarm chocolate brownie.
\nServed with chocolate sauce and chantilly cream.
\nSticky toffee pudding.
\nServed with butterscotch sauce and vanilla ice cream.
\nLemon and panacotta tart.
\nRaspberry coulis.<\/p>\n

The Rattler<\/b>
\nThe Rattler<\/u><\/a>, Sea Road, South Shields, NE33 2LD.<\/p>\n

Two courses for \u00a310.95.<\/p>\n

Starters<\/i>
\nBlack pudding and bacon
\n– served with a salad garnish and peppercorn sauce.
\nPotato skins (V)
\n– served with a salad garnish, homemade garlic sauce or sweet chilli dip.
\nKing prawns
\n– pan fried and served with a salad garnish, lemon wedge, and a garlic butter, diavola or thermidor sauce.
\nGarlic bread (V)
\n– with added rosemary and sea salt.<\/p>\n

Mains<\/i>
\nHomemade vegeballs (V)
\n– served in spicy tomato sauce and on a bed of pasta.
\nSteak and blue cheese pizza
\n– chargrilled steak, blue cheese, mushrooms, red onions, rocket, and parmesan.
\nFlamed grilled chicken breast
\n– served with a cheese and asparagus sauce, and a side of either homemade chunky chips, skinny fries, seasonal vegetables, sweet potato fries or a rustic salad.
\nAntipasti pizza
\n– selection of meats, sundried tomatoes and olives.
\n8oz rump steak (\u00a33 supplement)
\n– cooked to your liking and served with mushrooms, a grilled tomato, and either a side salad, homemade chunky chips or skinny fries.<\/p>\n

Desserts<\/i>
\nSharing profiterole stack.
\nCr\u00e9me brulee
\n– served with clotted cream.
\nEton Mess Cheesecake
\n– served with ice cream and fresh cream.<\/p>\n

Mega Seafood Sharing Platter for two only \u00a324.95
\n– two half lobsters, battered cod, mussels, clams, placed goujons, prawns, potted crab and homemade chunky chips.<\/p>\n

The Red Lion<\/b>
\nRedcar Terrace, West Boldon, NE36 0PZ.<\/p>\n

Two courses for \u00a310 or three courses for \u00a314.<\/p>\n

Starters<\/i>
\nSoup of the day.
\nChicken liver pate, red onion marmalade and toast.
\nHomemade potato skins with garlic mayo (V).
\nThai spiced fishcakes with a chilli dressing.<\/p>\n

Mains<\/i>
\nMushroom stroganoff with white rice (V).
\nHomemade corned beef pie with mash or chips.
\nRoast of the day in a giant Yorkshire pudding.
\nHomemade curry of the day with white rice.
\nScampi and chips with homemade tartar sauce.
\nTraditional cottage pie with a cheesy mash lid.<\/p>\n

The Robin<\/b>
\nRoman Road, Jarrow, NE32 5UB.<\/p>\n

The Sand Dancer<\/b>
\n2 Sea Road, South Shields, NE33 2LD.<\/p>\n

Two courses for \u00a39.95 or three courses for \u00a311.95.<\/p>\n

Starters<\/i>
\nMinestrone soup (V) (GF) – served with a floating cheese crouton.
\nPork meatballs – in a sweet chilli glaze and served on a bed of deep fried spinach.
\nTiger prawn skewer – with onion chilli jam and mixed salad leaf.
\nCreamy garlic mushroom pot (V) – with toasted bread sticks.<\/p>\n

Mains<\/i>
\nStuffed chicken breasts (GF) – chicken breast stuffed with buffalo mozzarella and poached garlic creamed leek sauce.
\nMediterranean vegetable crumble (V) – roasted Med veg topped with crumble and served with a tomato fondue dip.
\nChicken Caesar pizza – stone basked dough base topped with mozzarella and tomato and finished with rocket, parmesan and Caesar sauce.
\nBaked salmon – a fillet of salmon baked and served with new potatoes & olive remoulade.
\nSlow braised frying steak – Served on a bed of creamy spring onion mash with a red wine, onion and mushroom gravy.
\nPasta Napoli (V) (GF) – gluten Free pasta topped with our Napoli sauce and mozzarella cheese.<\/p>\n

Desserts<\/i>
\nChocolate fudge cake (V) – with salted caramel sauce.
\nMixed berry meringue (V) (GF) – with fresh cream and topped with raspberry puree.
\nBanana waffle sundae (V) – belgian waffle chunks, banana syrup and toffee sauce mixed with cream.
\nMixed ice cream (V).<\/p>\n

The Sea Hotel<\/b>
\nSea Road, South Shields, NE33 2LD.<\/p>\n

Toby Carvery<\/b>
\nFront Street, Cleadon, Sunderland, SR6 7PG.<\/p>\n

Two courses for \u00a37.49.<\/p>\n

Offer 1
\nSoup of the day and carvery (or vegetarian option).<\/p>\n

Offer 2
\nCarvery (or vegetarian option) and ice cream.<\/p>\n

Turkuisine<\/b>
\nWindsor Hall, 8 Burrow Street, South Shields, NE33 1PP.<\/p>\n

Two courses for \u00a310.95.<\/p>\n

Starters<\/i>
\nCacik (V) – yogurt with chopped cucumber, dill, olive oil and hint of garlic.
\nHumus (V) – crushed chickpeas mixed with tahini, garlic & olive oil.
\nSaksuka (V) – aubergines, peppers and potatoes fried in olive oil, served with fresh tomato, parsley and garlic sauce.
\nKirsir (V) – bulgur wheat mix with spring onions, red peppers, celery, fresh parsley, tomato pur\u00e9e and walnuts, served with olive oil and pomegranate vinegar dressing.
\nYaprak sarma (V) – vine leaves stuffed with rice, pine kernels and herbs.
\nSoup of the day – soup of the day served with Turkish bread.
\nSucuk – chargrilled spicy Turkish sausage.
\nMantar guvec (V) – mushrooms, onions, mix peppers, tomato and garlic cooked in clay dish and topped with cheese.
\nFalafel (V) – deep fried crushed chick pea balls, made with chopped mix peppers, coriander, dill and celery, served on a bed of humus.
\nCiger kavurma – pan fried lambs liver with garlic and fresh parsley, seasoned with paprika, cumin, salt and pepper, served on a bed of onion salad.<\/p>\n

Mains<\/i>
\nAdana – finely chopped best prime lamb mixed with peppers, chilli and fresh parsley cooked on the Turkish charcoal grill and served on Turkish flat bread with rice and salad.
\nTavuk shish – marinated cubes of chicken, cooked on the Turkish charcoal grill, served on Turkish flat bread with rice and salad garnish.
\nTavuk kanat – charcoal grilled marinated chicken wings served with rice, flat bread and salad garnish.
\nKaburga – spare ribs of lamb cooked on the Turkish charcoal grill, flavoured with oregano, served with flat bread, rice and salad garnish.
\nBeyti sarma with chicken – minced chicken flavoured with a mixture of herbs, cooked on the Turkish charcoal grill then wrapped in Turkish flat bread, sliced and served with a grilled tomato and yogurt.
\nIskender kebab – charcoal grilled minced lamb placed on a bed of Turkish bread served with yogurt and drizzled with hot butter sauce.
\nKuzu incik – hock of lamb, traditionally slow cooked in a special sauce with vegetables, potatoes and herbs.
\nIzmir kofte – roast lamb meatballs cooked in a special tomato sauce with potatoes and herbs, served with rice.
\nMusakka – classic lamb musakka, layers of aubergines, mincemeat, potatoes, courgettes, onions, and carrots, with b\u00e9chamel sauce, topped with cheese and baked in the oven.
\nSebzeli guvec (V) – courgettes, peppers, aubergines, tomatoes, onions, mushrooms, spinach, garlic and herbs cooked in a clay dish with our special tomato sauce, served with rice.
\nVegetarian musakka (V) – layers of aubergines, potatoes, courgettes, carrots and peas, with b\u00e9chamel sauce, topped with cheese and baked in the oven.<\/p>\n

Desserts<\/i>
\nBaklava (V) – layers of filo pastry with nuts and honey-syrup.
\nKadayif (V) – shredded pastry with nuts and soaked in sweet syrup.
\nChocolate fudge cake (V) – Served hot or cold with ice cream or double cream.
\nCheesecake (V) – cheesecake of the day.
\nIce Cream (V) – selection of award winning Minchella’s ice cream.
\nSticky toffee pudding (V) – homemade sticky toffee pudding served with butterscotch sauce.
\nComplimentary apple tea, Turkish tea and Turkish delight.<\/p>\n

Tuscano’s Italian Restaurant<\/b>
\n2 Winchester Street, South Shields, NE33 2PS.<\/p>\n

Three courses for \u00a312.95.<\/p>\n

Starters<\/i>
\nGarlic bread – plain, cheese or tomato.
\nBBQ chicken wings – chicken wings cooked in a spicy barbeque glaze.
\nBlack pudding and peppercorn sauce – black pudding served on a bed of creamy mash topped with peppercorn sauce.
\nTuscan bean bruschetta – crustini topped with goats cheese and a cannellini bean, tomato and olive salad.
\nSeafood cocktail – mussels, cockles & prawns served on a bed of lettuce coated with marie-rose sauce.<\/p>\n

Main Course<\/i>
\nPollo gamberetti – chicken breast with baby prawns served in a tomato and cream sauce.
\nSalmon panna prezzemolo salsa – fresh pan fried salmon supreme served with a white wine and parsley sauce.
\nBistecca bordelaise – sirloin steak served in a classic mushroom, onion and demi-glaze sauce.
\n– All served with fresh vegetables or homemade chunky chips.
\nPolepetini – spicy Italian meatballs served with tagliatelle.<\/p>\n

Desserts<\/i>
\nSweet of the day or tea or coffee.<\/p>\n

Village Delights<\/b>
\n181A Sunderland Road, South Shields, NE34 6AD.<\/p>\n

Two courses for \u00a37.95.<\/p>\n

Mains<\/i>
\nChicken fajitas, salad and tortillas.
\nChicken or prawn tagliatelle with garlic bread.
\nChinese chicken curry, egg fried rice and prawn crackers.<\/p>\n

Desserts<\/i>
\nChocolate brownie ice cream sundae.
\nStrawberries and cream.
\nHot chocolate fudge cake and ice cream.<\/p>\n

Zeera<\/b>
\n206-210 Ocean Road, South Shields, NE33 2JQ.<\/p>\n

Special taster menu for \u00a324.50.<\/p>\n

Starters<\/i>
\nChat pati chingri – super king prawns prepared in a spicy hot sauce, flavoured with tangy lemon, naga chilli, tomatoes, peppers and garlic. Served with small Indian bread.
\nPan fried scallops – lightly spiced pan fried American king scallops served on a butternut squash puree, dressed with a crispy salad and pomegranate dressing.
\nKathi kebab – diced tender roasted lamb, tossed with onion and tomatoes well spiced and served in butter chapati, accompanied with Kathi sauce.<\/p>\n

Mains<\/i>
\nRailway lamb curry – served to the British Raj, travelling First Class on India’s extensive railway network. Pieces of lamb cooked with fresh curry leaf, dried red chilli and onions, finished with fresh coriander.
\nAdraki dhaniya murgh – chicken flavoured with a sharp taste of ginger and masala spices garnished with chopped coriander.
\nLasuni machi nilgiri – monkfish cooked in a medium spiced sauce, with fresh garlic and citrus Bengali Satkora.<\/p>\n

Accompanied with fluffy steamed rice or tomato rice (basmati rice cooked with tomato, onion, chilli and mint).<\/p>\n

For more places to eat and drink in South Shields<\/u><\/a> check out Places to Eat & Drink<\/u><\/a>.<\/p>\n

Published on 1st October 2017 12:46.<\/center><\/p>\n\n

Read more on our blog about... \n\n\t
\n\tBoldon<\/a>, Boldon Business Park<\/a>, Cleadon<\/a>, Coast Road<\/a>, Colmans Fish & Chips<\/a>, Colmans Seafood Temple<\/a>, Dean Road<\/a>, East Boldon<\/a>, Front Street (Cleadon)<\/a>, Hebburn<\/a>, Jarrow<\/a>, Lawe Road<\/a>, NE10<\/a>, NE31<\/a>, NE32<\/a>, NE33<\/a>, NE34<\/a>, NE35<\/a>, NE36<\/a>, Newcastle Road (South Shields)<\/a>, Ocean Road<\/a>, Sea Road (South Shields)<\/a>, Simonside<\/a>, South Shields<\/a>, SR6<\/a>, Sunderland<\/a>, Sunderland Road (South Shields)<\/a>, The Rattler<\/a>, Wardley<\/a>, West Boldon<\/a>, Whitburn<\/a>
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Last online booking received
Tuesday 9th June 2026, 13:55 BST<\/i>
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Home > Tyne & Wear > South Shields > Ocean Road If you are staying at our bed and breakfast accommodation in South Shields between 7th and 14th October then you may like to visit one of our local restaurants during South Tyneside Restaurant Week. The full list of participating restaurants and caf\u00e9s is below… […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,179,297],"tags":[113,359,136,407,1150,1151,182,493,494,124,59,477,350,389,200,191,193,202,492,903,45,53,183,4,197,20,259,790,709,495,169],"class_list":["post-7426","post","type-post","status-publish","format-standard","hentry","category-events","category-places-to-eat-and-drink","category-pubs-clubs-bars","tag-boldon-south-tyneside","tag-boldon-business-park-ne35","tag-cleadon-south-tyneside-sr6","tag-coast-road-south-shields","tag-colmans-fish-and-chips","tag-colmans-seafood-temple","tag-dean-road-south-shields-ne33","tag-east-boldon-ne36","tag-front-street-cleadon-sr6","tag-hebburn-south-tyneside-ne31","tag-jarrow-south-tyneside-ne32","tag-lawe-road-south-shields-ne33","tag-ne10","tag-ne31","tag-ne32","tag-ne33","tag-ne34","tag-ne35","tag-ne36","tag-newcastle-road-south-shields-ne34","tag-ocean-road-south-shields-ne33","tag-sea-road-south-shields-ne33","tag-simonside-south-tyneside-ne34","tag-south-shields","tag-sr6","tag-sunderland-tyne-and-wear","tag-sunderland-road-south-shields-ne34","tag-the-marsden-rattler-south-shields","tag-wardley-gateshead-ne10","tag-west-boldon-ne36","tag-whitburn-sr6"],"acf":[],"yoast_head":"\nSouth Tyneside Restaurant Week<\/title>\n<meta name=\"description\" content=\"South Tyneside Restaurant Week takes place from 7th to 14th October 2017.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anniesguesthouse.co.uk\/blog\/20171001-south-tyneside-restaurant-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"South Tyneside Restaurant Week\" \/>\n<meta property=\"og:description\" content=\"South Tyneside Restaurant Week takes place from 7th to 14th October 2017.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anniesguesthouse.co.uk\/blog\/20171001-south-tyneside-restaurant-week\/\" \/>\n<meta property=\"og:site_name\" content=\"Annie's Guest House Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/anniesguesthouse\" 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