If you are staying at our bed and breakfast accommodation in South Shields this week with children then you pay be interested in Planet Circus, an all-human circus which has arrived at Temple Park a few minutes drive from us.
Performance times are as follows…
Tuesday 6th June at 7pm; Wednesday 7th June at 5pm and 7:30pm; Thursday 8th June at 5pm and 7:30pm; Friday 9th June; Saturday 2pm and 5pm and Sunday 1pm and 3:30pm.
Performances last one hour forty five minutes and under twos go free sitting in their parents lap.
You can see what Planet Circus offer in this video…
Congratulations to South Shields Football Club who have today won the Football Association Vase Cup at Wembley Stadium in London.
To celebrate their win we have an exclusive online booking special offer discount code available for the next seven days.
All online reservations made on our website using special offer discount code themariners will receive a 15% discount off the cost of accommodation. This special offer discount code applies to all rooms and dates and is valid for online bookings made on our website from 18:00 today until 23:59 on Sunday 28th May 2017 only. The special offer discount code themariners must be entered at the time of booking. Applies only to new online bookings made on our website here: book online. Cannot be retrospectively applied to existing bookings.
The Marsden Grotto is a pub, restaurant and popular wedding venue just down the coast from us in Marsden, South Tyneside.
The Marsden Grotto re-opens this Wednesday 12th April 2017 at 10am and they begin serving food from 12 noon.
If you are planning a visit their new menus are as follows…
Sandwiches – all served with homemade coleslaw and salad garnish (add chips £2.00)
Seaside sandwich (egg, tomato and cracked black pepper) in white or brown sliced bread
Fresh local crab mayonnaise on sliced white or brown bread
Posh fish finger sandwich with tartare sauce in a crispy baguette
“Grotto” club sandwich, Chicken and pancetta mayo with iceberg lettuce in a crispy baguette
Tuna and mozzarella melt in a crispy baguette
A trio of Lindisfarne oysters with lemon wedges
Mug of seafood chowder with crusty baguette
Tempura king prawns with homemade sweet chilli sauce
Smoked mackerel pate, toasted sourdough and pea shoots
Garlic mussels cooked in their own pot, great for sharing
Bucket of whitebait with garlic aioli
Bowl of crispy potato peelings with garlic mayonnaise
Spiced haggis croquettes with saffron aioli
Half a lobster and twice cooked chips with garlic butter and salad
6oz rump steak, twice cooked chips, coleslaw and salad
Our chefs own recipe steak mince and haggis burger in a toasted brioche bun with tomato, sliced red onion and lettuce and served with twice cooked chips and coleslaw
“Grotto” paella, king prawns, mussels, chorizo and saffron rice
Flatbread seafood wrap with garlic butter, prawns, crab, parmesan and twice cooked chips
Battered cod and twice cooked chips, minted mushy peas, tartare sauce and charred lemon
Mushroom and tarragon tagliatelle
Evening Menu served from 6pm until 9pm
Smoked mackerel pate with toasted sourdough bread and garnished with pea shoots
Tempura battered king prawns with a homemade sweet chilli dip
A trio of Lindisfarne oysters and lemon wedges
Marsden garlic mussels served in their own pot with warm crusty baguette
Our own seafood chowder served with warm crusty baguette
From “The Cave” wild mushrooms on toasted sourdough with garlic, parsley and melted mozzarella
From the Sea
Pan-fried hake supreme sitting on a mussel and saffron broth
Seabass fillets resting on sautéed new potatoes, sweet peppers, red onions and chorizo finished with a white wine and lemon dressing
“The Grotto” paella, king prawns, mussels, chorizo and saffron rice
Crab tagliatelle, prawns, mussels, lemon, chilli, garlic and parsley
Battered cod and twice cooked chips with minted mushy peas and tartare sauce
From the land
“Jack the Blasters Surf and Turf”
12oz rump steak cooked to your liking with tomato, mushroom and twice cooked chips, topped with half a lobster and garlic butter
Chefs own recipe steak and haggis burger in a toasted brioche bun with sliced red onion, tomato, and lettuce and served with coleslaw and twice cooked chips
Mushroom and tarragon tagliatelle finished with Parmesan and rocket (Vegetarian)
Goat’s cheese and red onion marmalade frittata with a fresh green salad(Vegetarian)
If you are one of the 100’s of guests each year who stay at our bed and breakfast accommodation whilst working at Port of Tyne then you may be interested in reading the latest issue of Current magazine…
If you are looking for bed and breakfast accommodation near Port of Tyne our bed and breakfast price and availability is here – book online.